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Samayal with venkatesh bhat. Venn pongal is a traditional southindian breakfast dish. We should be generous in using ghee for pongal.
It usually served sambar chutney. Tasty yet healthy recipe. Ven pongal is tamilnadu’s very own recipe made with raw rice & split green gram/moong dal.
Ven pongal recipe khara வெண் பொங்கல் | azhaikalam samaikalam learn how to make is a famous south indian breakfast. I love to do venpongal as it very easy and quick. Reduce the amount of chi.
Ven pongal is a traditional south indian breakfast made with rice and moong dal generous amount of ghee. Khara pongal, servings 2 3, ingredients, split mung beans 200 grams, rice water 1500 milliliters, divided, salt 1 teaspoon, ghee 35 cumin ginger. Stay tuned to vijay tv watch samayal with venkatesh bhat on saturday at 2 pm ist.